Page 195 - HLC: Setting Moods Since 1871

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From one to 20 ounces, the ramekin is neither bowl

nor dispenser. It is a unique presentation that lends a
European flairto any tabletop. Portion control and pure
pizazz are the hallmarks of service with ramekins. And
Hall's hardy ramekins and custards are |ong»wearing
and far more scratch-resistant than nearly any disposable
plastic or glass styles.

Hall's ramekins can withstand the torch for creme
brulee, and they’reiust right for pot pies, baked eggs,
and any other single-serving dish. Thanks to good looks

_ V . . and our impressive variety of colors, you needn't
n , . hesitate to take them directly from the oven or
" .»i- = . - ’ _ \\\\ microwave to the table.
‘ Individual portions fit perfectly, allowing for
‘ self»contained side servings for everyone atthe table.
/ Hall: matching durability with quality.
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1 Kelly Clarkson won the first "American Idol” and Hall
-" . _ K China celebrated its first century in business. Hall
continued to grow stronger—both the company and
7 __ __ €$"“' F" ’ the pottery itself. With a l2-acre factory under one
‘ :. ~ . ‘_ ; > l 1" '3' roof, 125 employees, and six state-of-the-art fast-
‘if?’ _ ; \\\\‘ _._ >‘ v '\\\\ fire kilns producing ware that's uniform and 32.2%
_r _ » A _‘\\\\j-a».__~_——‘_—‘_ ‘ "" stronger, Hall had firmly established itself as a leader in
’ F5“:-.-:..L 3 in “E > the industry.
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