Page 117 - HLC: Setting Moods Since 1871

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‘l ’» A much-loved shape in the foodservice industry
for decades, Rolled Edge is a classic ivory
J 4
J,’ ‘ dinnerware with traditional appeal for most
A ‘ v
t ' / tabletop environments.
- ,
é, V .: l’ I ' Rolled Edge dinnerware features a wide, food-
’ ‘ framing rim and an appealing ivoryfinish—the result
_‘ . 77/ E ofa high-fire, lead-free glaze that exceeds all
’ V / environmental standards for safety. A heavy-gauge,
' ' Nag‘; high Alpha|ain"’-added body offers exceptional
CV1‘-3,:-"" durability and resists scratches, chipping, and
' center-plate impact. Its superior heat retention
V/V '4 ensures that food will stay warm from the kitchen
- ‘;'_,}_: throughoutthe meal.
. -» _::‘:':j’,;1;i_\\\\ ',_«“_. With all of these high-quality features, Rolled Edge
. _. .2‘ %?'=‘:~".-33:“ is leasin l economicall riced. Rolled Ed e also
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‘ ‘J.’ ,: offers an extensive selection of unique items and
. accessories, the right piece for every purpose. Truly
versatile, American-made Rolled Edge will be your
" { go-to favorite for years to come.
>i
‘ — As people all around the country united in Hands Across
a . . . .
_ America, Joe Wells Jr., executive vice president,
' _ \\\\ retired and handed overthe position to his son,
l 77 Joe Wells l||.This was also the year of returns, as
0 Bobby Ewing came back from the dead on ’’Dallas’’
and Fiesta” was reintroduced with the same classic
aesthetics and new, more modern colors.
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