Page 114 - HLC: Setting Moods Since 1871

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ivory body 2100 amt white 10000
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plates oval platters pasta bowl

6-1/4" 11062100 10“ 11132100 10-1/2“ 32 n1 11102100

7-3/3" 11072100 12“ 11142100

9" 11032100 14“ 11152100

9-5/3" 11092100

10-3/4“ 11102100

11-1/2“ 11112100

12-1/4“ 11132100

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Did You Know? '
Wider and colored rims each exaggerate
perceptions of the amount of food on a
plate, so servings look larger. And this _ -
proves true regardless of the food type. - 2 , _ - »
So from salad presentations to protein 7‘ 1' ‘
portioning, rim size and rim color should be ‘ ' -I, ..
a part of your plating decisions. '_-
Source A McC/am, w van den Bus, D Matheson, '
M D9531, S M McClure,1 N ROb1flSOI1,V1S\\\\Ja1l11US1OI1S
and plate design The errecae ofp1ate rim wrdths and -r
rim coloring on perceived food portion 5112. ~ ‘ \\\\
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112 (800) 4524462 - www.h1cdinnerware.com