Page 189 - HLC: Setting Moods Since 1871

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baking bowl (cocotte) round an gratins oval rarebit/au gratins round au gratin/shirred eggs
1-5/8'“ X4-1/Z'“8 D1 4130/XWHA 5-1/2“ 7 DZ 5120/\\\\WHA 8“ X4-3/8“ 6 OZ 5200/XWHA 3/4“ X 4-3/4“ 501 431 OAWHA
6-1/4“ 10 DZ 5130/\\\\WHA 9-1/4“ X 5“ 10 OZ 5210/XWHA 7/8“ X 5-1/4“ 7 01 4320/XWHA
7'“ 16 DZ 5140AWHA 10'“ X 5-1/2“ 14 OZ 5220/XWHA 1“ X 5-7/8“ 8 01 4330/XWHA
7-1/2“ 16 DZ 16740/\\\\WHA 6-7/8“ X 3-1/2“ 4-1/2 OZ 5260/XWHA 1-1/8“ X 6-1/2“ 12 OZ 4340/XWHA
9-1/4“ 28 DZ 21860/\\\\WHA 8“ X4“ 6 OZ 5261/ZZAWHA 1'1/4“ X 7“ 14 OZ 4350/\\\\WHA
8-1/4“ X 4-1/4'“ 8 OZ 5270/XWHA
9-1/8“ X 4-7/8'“ 12 OZ 5280/XWHA
10-1/4'“ X 5-1/2“ 15 OZ 5290/XWHA
11-1/4'“ X6-1/4“ 22 OZ 5300/XWHA
4. —- 822 307
62
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covered casserole round casseroles baking bowls (pot pie) round escargot plate
4-1/2“ X 8-1/2“ 36 OZ 21060/XWHA Z“ X 4-3/4'“ 8 D1 620BWHA 1-3/8“ X4-1/Z“ 5-1/Z OZ 3900/XWHA 8-3/8“ 11470/\\\\WHA
body my 36 OZ 21060BWHA 2.1/4'“ X4-3/4“ 9 D1 630BWHA 1-5/8“ X4-3/4“ 6 OZ 3390/\\\\WH/\\\\
(ovevumy 21060CWHA Z-3/8'“X5-1/8“ 12 D1 640BWHA 1-3/4“X5-1/4'“ 802 3910/XWHA
Z-3/8'“ X4-7/8“ 10 D1 3070BWHA Z“ X 5-7/8“ 14 OZ 3920AWHA
Z“X6“ 1401 BZZOBWHA
mveronly
801 620CWHA
901 630CWHA
12 D1 640CWHA
1001 3070CWHA
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6-compartment escargot round escargots seven compartment baking shell
1-1/Z'“X6-3/4'“ 11660/XWHA 1-1/Z'“X4-3/4“ 11640/XWHA oyster plate 4-7/8“X4-5/8'“ 4-1/4 OZ 2290/XWHA
1-9/16“X6-1/4'“ 11650AWHA 10-7/8“ 11210AWHA
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ice cream tub pear server. white lndlvldual stew pot snall pot
11 D1 OSZOABWA 8-9/16'“ X 6-3/16“ 14 DZ 12400/\\\\WHA body unly 1-3/8'“X1-5/8“ 3/4 01 11530/XWHA
Z-3/8'“ X4-1/Z“ 9 D1 741 OBWHA
mvevonly 741 OCWHA
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boston bean pot bain marle jars soup mug. unhandled 7
2-7/2" xz-3/4" 7 n1 4b10AWHA 4-1/4" x 3-1/4“ 1p! 3oo0AwHA Z-5/8" x4-1/4“ 12 n1 17a90AwHA Ha” WWHWBVE 15 WUDWE 5319
5-7/16“ X 4-7/8" mt 3010AWHA and ovenpvoof (in 450‘F].
6-7/8'“X 6-1/8“ Zqls 3020/XWHA
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