Page 183 - HLC: Setting Moods Since 1871
P. 183

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" ‘ ‘< ’ AND PLAUEPS
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Xi.‘ ‘ T ‘ \\\\ 7 go ’. u Managing food quality while minimizing food waste

.' '_. —'. — . is a maior concern for foodservice operations that

Pi . ‘ i I batch prepare and hold food for guests. The Hall China

—l / ‘ ‘ ‘ Company” caters tothis segment, asthe only source for
’ ’ _- ‘ . h a durable, easy-to-clean, American-made ceramic baking
_' g :4 _‘ ./ and serving pans.
K-’ Our buffetware also includes generously sized ceramic
I platters suitable for grocery food service, bakery, buffet,
A.  _ -. '1 family-style service, catering, and more. These super-
‘ , ‘ a sized servers offer unmatched heat and cold retention
, V’ with the expected durability that is the hallmark of
_ r I _ Hall China.
‘ ‘ Hall's beautiful buffet and catering items pair perfectly
‘. with popular dinnerware collections from our sister
’ company,HomerLaughlin,mal<ing usatrue single
source for catering and buffet service.
‘ P \\\\ Hall buffetware: service with a measurable difference.
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' With the introduction of prohibition and The
Hall China Companyms first gold-decorated
/  teapots, there was much ado about beverages
kt  in ‘l9‘l9. Having purchased Goodwin Pottery
T _ '. (which meant a second plant), Hall China
~  quickly became the world's largest producer of
/ ‘ decorated teapots.
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